KAPPERS BIG RED BARN

We do things differently than most creameries and dairy farms. Dairy farming has been in the Kappers’ family for generations. It wasn’t until 2004 when we decided that instead of selling our milk to a creamery, we would process it ourselves. Which brings us to today, a family run micro dairy.

We’re a family run business, and we really mean it. Being so involved in the whole production from start to finish allows us to really oversee everything and make sure things are done the way we want. From cow care to the bottling process, to the ways our milk is sold, it’s all-important to us. For more info about the milk side of our company feel free to visit our home website ww.kappersbigredbarn.com or reach out to us with any questions.

What’s a micro-dairy? This means all the milk our cows produce is pumped a short distance of 20ft (yup, we’ve measured) directly next door into the on-site processing plant. We process milk up to 5 times per week, using low temp pasteurization. This allows us to provide you with the freshest dairy products possible, often times the milk travels from cow to you in less than 12 hours.

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